Wiener Schnitzel
Fried golden, with crispy fries, a fresh cucumber salad and cranberries – the classic done right.
Alpine cuisine, reimagined. Regional, seasonal, made with heart and craft – right on the village square in Maria Alm am Steinernen Meer.
At Bauern Hoagascht, everything revolves around honest cooking. We take what the region gives us – from meat from the neighbouring farmer to herbs from our own garden – and reinterpret it with love and attention to detail.
Whether a goose feast in November, a Sunday roast or Tafelspitz carpaccio with blossoms: here, tavern tradition meets modern fine dining – in an atmosphere that breathes warmth.
With our 2025 reopening we redesigned our venue around the magenta cow from our logo: warm wood, handmade metal table numbers, cow art on the walls and moss walls for a pleasant climate. Take a look around – but best of all, come and see for yourself.
A look at what delights us day after day – from hearty classics to creative desserts.
The full menu awaits you on site. Here is a little taster of what to expect.
Fried golden, with crispy fries, a fresh cucumber salad and cranberries – the classic done right.
Finely seasoned beef tartare, served with crispy potato wedges from the copper basket.
Zartes Kalbfleisch trifft Garnele – Surf & Turf auf alpine Art, mit kräftigem Jus und Kartoffel. Als wechselndes Tagesgericht auf der Abendkarte.
Homemade lasagne in a pan – with rocket, cherry tomatoes and a creamy parmesan foam. And since our lunch menu changes daily and an additional daily special complements the menu in the evening, there is always something new to discover on every visit.
Right on the village square in Maria Alm – easy to find, ideal for a stop before or after a hike in the mountains.
Write to us when you would like to come and how many guests. We will get back to you within 24 hours with a confirmation.
Happy to help in person: +43 6584 / 23 647
Mon – Sat, 11:00 – 21:00